Dinner reservations for the Oyster Stew are currently sold out. To join the wait list, please call Rhonda at (508) 999-6363 x 202. Or, join us for the community presentation at 7:15, open to all!

The Buzzards Bay Coalition continues a Westport Fishermen’s Association tradition with the annual Oyster Stew Supper and Community Presentation. Come together this winter to enjoy a delicious seafood stew and learn something new about your community.

Reservations are required for the oyster stew supper, but the community presentation is open to the public.

6:00pm: Oyster Stew Supper

Includes homemade oyster stew, cornbread, fresh baked apple pie topped with Adamsville cheddar cheese, and assorted beverages.

Supper is by reservation only and the dinner is now sold out. (If you reserved a seat, your name will be on a list.)

7:15pm: Community Presentation

“How new septic system designs are cleaning up nitrogen pollution in the Westport River and around the Bay”

George Heufelder, Massachusetts Alternative Septic System Test Center, (MASSTC), M.S., R.S.

John R. Smith, Ph.D., P.E., President, KleanTu LLC, co-inventor of NitROE & SanTOE technologies

Introductions by Mark Rasmussen, BBC President

Category: Buzzards Bay Coalition, Westport Fishermen's Association
Hosted By: Buzzards Bay Coalition